She's actually not a puppet, but a real girl. This is just Lil' Kirsten (or Lil' Keeks), her birthday fingerpuppet (which she will receive on Saturday. Hurrah!)
In honor of this momentous occasion, I give you the Soup mix, which is actually one of my favorite mixes that James ever made for me. It will be coupled with our new favorite soup, a spinach and quinoa bit of loveliness which is a variation of a soup featured in the January Vegetarian Times.
The Soup Mix
Oceanside - Akron/Family
Dragonfly - Low
Basin Street Blues - Miles Davis
Who Needs Forever? Astrud Gilberto
Stars and Sons - Broken Social Scene
The Song is You - Charlie Parker
But Not For Me - Chet Baker
Poughkeepsie - Over the Rhine
Dylan Part II - Akron/Family
Tears - Django Reinhardt
In A Sentimental Mood - Duke Ellington & John Coltrane
Corcovado (Quiet Nights of Quiet Stars) - Astrud Gilberto
When It Hits My Blood - John Vanderslice
What I Don't Believe - The Minus 5
Fruit Tree - Nick Drake
Another Song For a Blue Guitar - Red House Painters
Spinach and Quinoa Soup
1 Tbs olive oil or 1 Tbs butter
1 1/2 medium sweet onion diced
3 cups vegetable broth
1/2 tsp sea salt
3/4 cup quinoa, rinsed
1 tomato chopped
1 14.5-oz can diced tomatos with basil, garlic, and oregano
2 large handfuls of spinach
1 small handful of parsley (optional)
Heat olive oil or butter in large saucepan over medium heat. Add onion and saute until translucent. Stir in broth, salt, and 4 cups water. Bring to a boil. Add quinoa, reduce heat to medium low. Cover and simmer 15 minutes.
Stir in tomatoes and spinach leaves (and parsley) simmer 5 minutes, uncovered, until spinach and quinoa are tender. Season with pepper if desired. Serve immediately.
2 comments:
Oh, I'm red all over! Thanks for such a sweet birthday message and for being such a great gal.
I'm so excited to see your face in person on Saturday.
Oh that finger puppet. You are a puppet master. I've been wanting to use more quinoa, though it's no resolution.
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